Warm Beetroot, Bacon & Brie Crouton Salad

Name: Warm Beetroot, Bacon & Brie Crouton Salad with Garlic Chilli Oil & Flaked Almonds
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Balsamic Vinaigrette Dressing; 2 Beetroot; 1 Double Cream Brie; 1 sachet Chilli Flakes; 1 Bake-At-Home Ciabatta; 90 g Diced Bacon; 1 packet Flaked Almonds; 2 Garlic; 1 packet Green Beans; 1 Pear; 1 sachet Savoury Seasoning; 1 packet Spinach & Rocket Mix; 1 packet Walnuts; 1 drizzle olive oil

with Garlic Chilli Oil & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

This week's new ingredient is Brie - rich, creamy and irresistibly indulgent! This ‘brie-lliant’ soft French cheese melts beautifully into risottos, complements bacon, veggie tarts and adds a luscious, luxe touch to salads with its buttery texture and delicate, earthy flavour.

Tags:

Vegetarian

•Chef's Choice

Allergens:

Milk

•Wheat

•Gluten

•Soy

•Almond

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Balsamic Vinaigrette Dressing

Beetroot

Double Cream Brie

(Contains: Milk;)

1 sachet

Chilli Flakes

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Garlic

1 packet

Green Beans

Pear

1 sachet

Savoury Seasoning

1 packet

Spinach & Rocket Mix

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories645 kcal

Energy (kJ)2700 kJ

Fat44.4 g

of which saturates18.2 g

Carbohydrate68.4 g

of which sugars20.6 g

Dietary Fibre14.3 g

Protein32.2 g

Cholesterol0 mg

Sodium1840 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

PDF

Preheat oven to 220°C/200°C fan-forced.
Cut beetroot into wedges.
Place beetroot on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning and toss to coat. Roast until tender, 30-35 minutes.
Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a paper towel-lined plate.

TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.

Cut or tear bake-at-home ciabatta into bite-sized chunks.
When beetroot has 10 minutes remaining, place croutons on a second lined oven tray, drizzle with olive oil and season with salt and pepper. Toss to coat.
Spread out evenly and bake until golden, 5-7 minutes.

While croutons are baking, thinly slice pear into wedges. Trim and halve green beans. Finely chop garlic.
Thinly slice Brie.
In a small heatproof bowl, microwave a good drizzle of oil with garlic and a pinch of chilli flakes, until fragrant, 30 seconds. Season with salt and pepper.

Add green beans and a splash of water to a large microwave-safe bowl, then cover with damp paper towel.
Microwave green beans on high until just tender, 2-4 minutes.
Drain green beans, then return to the bowl and allow to cool slightly.

To bowl with green beans, add spinach & rocket mix, pear, croutons, almonds and balsamic vinaigrette dressing.
Sprinkle with diced bacon and toss to combine. Season to taste.