Super Sesame Sizzling Korean Beef

Name: Super Sesame Sizzling Korean Beef
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 400 g Porterhouse Steak; 150 g rice; ½ bunch Bok Choy; 1 bunch spring onions; 4 tbs soy sauce (or gluten-free tamari soy sauce); 1 long red chilli; 1 tbs sugar; 2 clove garlic; 1 knob ginger; ½ tbs sesame oil; 10 g sesame seeds; salt; pepper; vegetable oil

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This dish is all about crispy, sizzling beef strips infused with the nuttiness of sesame seeds. To make sure you’re getting the most out of your dish, really turn your pan up to 11. A scorching hot surface is what your steaks needs to add a perfect smokiness to all that lovely flavour. Make sure you cut them up as finely as you can as well to ensure that melt in your mouth deliciousness!

Tags:

Naturally Gluten-Free

•Spicy

•Under 30 Minutes

Allergens:

Soy

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

400 g

Porterhouse Steak

150 g

rice

½ bunch

Bok Choy

1 bunch

spring onions

long red chilli

2 clove

garlic

1 knob

ginger

10 g

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

Not included in your delivery

4 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

1 tbs

sugar

½ tbs

sesame oil

(Contains: Sesame;)

salt

pepper

vegetable oil

Nutritional Values

per serving

Calories4060 kcal

Fat39 g

of which saturates14.9 g

Carbohydrate79.5 g

of which sugars19.5 g

Protein69.4 g

The average adult daily energy intake is 8700 kJ

Utensils

•Knife

•Pot

•Strainer

•Bowl

•Large Pan

•Spoon

Cooking Steps

Thinly slice the beef. If you have extra time it helps if the meat is partially frozen, making it easier to slice the meat even thinner. Even 10 minutes in the freezer will help.

Place the rice into a sieve and rinse it with cold tap water. The water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn't need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes. In the last 3 minutes, throw in the chopped bok choy and spring onions. When the rice is soft and the vegetables are a vibrant green, drain and refresh under cold running water and season with salt and pepper.

Combine the soy sauce, sugar, chili, garlic, ginger and sesame oil in a bowl. Add the beef and stir well to coat. Grind some black pepper over it. Heat a small amount of vegetable oil in a wok or large frying pan over high heat until very hot. Cook the beef, turning frequently until browned.

Serve the sizzling beef with a side of rice, bok choy and spring onions and sprinkle with sesame seeds. Did you know? The magic phrase “open sesame” was first used in the tale “Ali Baba and the Forty Thieves”, and is believed to refer to the actual fruit (which releases aromatic seeds when mature).