HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMid Week Miracle Sweet Potato Pizza
topBanner
Mid-Week Miracle Sweet Potato Pizza

Mid-Week Miracle Sweet Potato Pizza

Read more

Hallelujah! It’s time for your mid-week saviour dinner. Delicious sweet potato and caramelised onion come together with beautifully creamy fetta as the holy trinity in this miracle dish. This will be out of the oven in a flash, and bless the stars if it isn’t the perfect meal for a lazy weeknight dinner.

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

500 g

sweet potato

½

red onion

120 g

pizza sauce

3

Lebanese bread

(ContainsGluten)

1 punnet

cherry tomatoes

1 tbs

mint

½ block

fetta cheese

(ContainsMilk)

70 g

rocket

Not included in your delivery

3 tbs

olive oil

2 tbs

balsamic vinegar

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3860 kJ
Fat43.6 g
of which saturates13.3 g
Carbohydrate96 g
of which sugars29.7 g
Dietary Fibre0 g
Protein25.1 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Large Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 180ºC/160ºC fan forced.

2

Peel and dice the sweet potato. Slice the red onion. Halve the cherry tomatoes and chop the mint. Place the sliced sweet potato and the red onion in a salad bowl and toss it through the olive oil and the balsamic vinegar, season with salt and pepper. Place onto a baking tray and then cook in the oven for 25 minutes or until the sweet potato has caramelised.

3

Meanwhile, you can prepare your pizza bases by spreading the pizza sauce over the Lebanese bread with the back of a spoon. Once the sweet potato and red onion are cooked, remove them from the oven and reduce the heat of the oven to 140ºC/160ºC fan forced.

4

Crumble the fetta and wash the rocket. Scatter the sweet potato, red onion and cherry tomatoes over each of your pizza bases, sprinkle a generous amount of mint and fetta over the top of the pizzas and then place the bases into the oven. Cook for a further 6-7 minutes or until the bases have just turned crispy.

5

Remove the pizzas from the oven, top with rocket, and drizzle with olive oil. Enjoy! Did you know? Bread is so important in Lebanese culture that it is referred to as ‘esh’ or ‘life’ in some Arabic dialects.