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Beef Steak

Beef Steak

with Romesco Potatoes & Grilled Zucchini

2.9 / 4 Rating
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Romesco sauce is a brilliant flavour hit, a bright red, bright tasting sauce from the Catalonia region of Spain. It’s perfect for livening up potatoes and served along with a fresh salad and tasty beef skewers, this dish will leave you ready to dance the flamenco!

Preparation Time
45 minutes
Cooking difficulty
Level 2