Tapas-Style Garlic Prawns & Patatas Bravas

While the potatoes are roasting, trim the green beans and slice in half. Halve the cherry tomatoes. Finely chop the garlic. Roughly chop the parsley and green olives.

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the cherry tomatoes and green beans and cook, tossing, until tender, 4-5 minutes. Add 1/2 the garlic and cook until fragrant, 1 minute. Season to taste, then transfer to a serving bowl. Cover to keep warm.

Slice the ciabatta. In a large bowl, combine the garlic and herb seasoning and a drizzle of olive oil. Add the ciabatta, turning to coat. Place on a second lined oven tray and bake until golden, 5-7 minutes.

While the ciabatta is baking, return the frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the prawns, tossing, until pink and starting to curl up, 3-4 minutes. Add the butter, green olives, chargrilled capsicums, the remaining garlic and 1/2 the parsley and cook until fragrant, 1 minute. Season to taste, then remove from heat.