Smokey Chicken & Chorizo Patatas Bravas

Name: Smokey Chicken & Chorizo Patatas Bravas with Cherry Tomato Salad
Total time: 20 min
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; 1 packet mild chorizo; 1 packet roasted potatoes with garlic herb butter; 1 packet Cheddar cheese; 1 packet chicken tenderloins; 1 sachet paprika spice blend; ½ tbs honey; 1 packet snacking tomatoes; 1 packet spinach & rocket mix; drizzle vinegar (balsamic or white wine); 1 packet mayonnaise

with Cherry Tomato Salad

Get up to $230 off

Succulent chicken flavoured from our earthy paprika spice blend plus some honey sweetness pairs perfectly with our bright tomato salad. Forgot the typical roast potato side and impress your family with our cheesy chorizo speckled patatas bravas!

Allergens:

Milk

•Soy

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

roasted potatoes with garlic herb butter

(Contains: Milk, Soy; May be present: Gluten, Wheat.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

chicken tenderloins

1 sachet

paprika spice blend

1 packet

snacking tomatoes

1 packet

spinach & rocket mix

1 packet

mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

½ tbs

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4111 kJ

Calories983 kcal

Fat64.6 g

of which saturates20.5 g

Carbohydrate30.6 g

of which sugars8.3 g

Dietary Fibre6.3 g

Protein67.9 g

Sodium2565 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. Roughly chop mild chorizo. • Prick a few holes in roasted potatoes with garlic herb butter container. Microwave potatoes until soft and steaming, 4-5 minutes. • Transfer potatoes to a baking dish and lightly crush with a potato masher. Sprinkle over chorizo and roast until lightly browned and just cooked through, 10 minutes. • Remove baking dish from oven, sprinkle with Cheddar cheese and bake until cheese is melted and golden, 5 minutes.

2

• Meanwhile, in a medium bowl, combine chicken tenderloins, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove from heat and add the honey and a splash of water, tossing to coat.

TIP: Chicken is cooked through when it is no longer pink inside.

3

• While chicken is cooking, halve snacking tomatoes. • In a large bowl, combine snacking tomatoes, spinach & rocket mix and a drizzle of olive oil and vinegar. Season.