Smokey Chicken & Chorizo Patatas Bravas

• Meanwhile, in a medium bowl, combine chicken tenderloins, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove from heat and add the honey and a splash of water, tossing to coat.

TIP: Chicken is cooked through when it is no longer pink inside.

• While chicken is cooking, halve snacking tomatoes. • In a large bowl, combine snacking tomatoes, spinach & rocket mix and a drizzle of olive oil and vinegar. Season.