Smokey Chicken & Chorizo Patatas Bravas
with Cherry Tomato Salad
- Milk
- Soy
- Eggs
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Gluten
- Wheat
Succulent chicken flavoured from our earthy paprika spice blend plus some honey sweetness pairs perfectly with our bright tomato salad. Forgot the typical roast potato side and impress your family with our cheesy chorizo speckled patatas bravas!
Ingredients
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites)
1 packet
roasted potatoes with garlic herb butter
(Contains: Milk, Soy May be present: Gluten, Wheat)
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
chicken tenderloins
1 sachet
paprika spice blend
1 packet
snacking tomatoes
1 packet
spinach & rocket mix
1 packet
mayonnaise
(Contains: Eggs)
Not included in your delivery
olive oil
½ tbs
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Roughly chop mild chorizo. • Prick a few holes in roasted potatoes with garlic herb butter container. Microwave potatoes until soft and steaming, 4-5 minutes. • Transfer potatoes to a baking dish and lightly crush with a potato masher. Sprinkle over chorizo and roast until lightly browned and just cooked through, 10 minutes. • Remove baking dish from oven, sprinkle with Cheddar cheese and bake until cheese is melted and golden, 5 minutes.
• Meanwhile, in a medium bowl, combine chicken tenderloins, paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Remove from heat and add the honey and a splash of water, tossing to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
• While chicken is cooking, halve snacking tomatoes. • In a large bowl, combine snacking tomatoes, spinach & rocket mix and a drizzle of olive oil and vinegar. Season.
• Divide smokey chicken, chorizo patatas bravas and cherry tomato salad between plates. • Serve with mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the smoky flavour and tasty potatoes, though some found the dish quite salty and rich.
- Ease of prep: Quick and easy to make, though some noted the potatoes needed extra cooking time.
- Suggestions: Consider marinating the chicken for more flavour and adding cucumber to the salad for freshness.
- Portions: Several found the dish protein-heavy; some suggest choosing either chorizo or chicken, not both.
