Sichuan-Glazed Salmon with Creamy Slaw & Rice
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon with a mouth-watering Sichuan garlic glaze and a crisp and creamy slaw.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
1
pear
1
cucumber
1 bag
slaw mix
1 tub
mayonnaise
(Contains: Eggs;)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 tub
sesame dressing
(Contains: Gluten, Sesame, Soy, Wheat, Eggs; May be present: Milk.)
1 packet
crispy shallots
1 bag
coriander
Not included in your delivery
Olive Oil
Utensils
Cooking Steps
Pat salmon dry with paper towel and season. Heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down first, and cook until just cooked through, 3-4 mins each side. Remove pan from heat, add Sichuan paste and turn to coat.
Slice pear and cucumber into thin sticks. In a bowl, combine slaw mix, pear and cucumber. Add mayo, toss and season to taste.
Microwave rice until steaming, 2-3 mins. Plate up rice, salmon and slaw Drizzle with sesame dressing. Serve topped with crispy shallots and torn coriander.
