Grilled Premium Beef Sirloin Banquet
with Sesame Potatoes & Crunchy Noodle Slaw
On the menu today is our ginger-teriyaki glazed sirloin tip, paired with all the fix-ins: sesame roast potatoes and a crunchy noodle salad. A delicious, premium meal that you didn't have to go out for!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
300 g
Premium Sirloin Tip
1 packet
Coriander
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)
1 packet
Sesame Dressing
(Contains: Sesame, Eggs, Gluten, Soy, Wheat; May be present: Milk.)
1 packet
Slaw Mix
2
Potato
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Ginger Paste
1
Cucumber
1 packet
Teriyaki Sauce
(Contains: Sesame, Gluten, Soy, Wheat;)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Sesame.)
2
Red Radish
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Preheat BBQ to high heat. Preheat oven to 220°C/200°C fan-forced. In a medium bowl, combine premium sirloin tip, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes. TIP: The sirloin will keep cooking as it rests! No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Sear until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
• Meanwhile, cut potato into bite-sized chunks • Place on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Roast potatoes until tender, 25-30 minutes.
• While beef is resting, thinly slice cucumber into rounds. • Thinly slice red radish.
• In a large bowl, combine sesame dressing and Japanese dressing. • Add slaw mix, red radish and cucumber. Toss to combine. Season.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook ginger paste until fragrant, 1 minute. • Stir in teriyaki sauce and any beef resting juices, until combined, 1 minute.
• Slice sirloin tip. • Bring everything to the table. Pour ginger sauce mixture over beef. • Top slaw with crunchy fried noodles. Sprinkle crushed peanuts over beef. Tear coriander over potatoes. • Serve grilled sirloin tip and ginger-teriyaki sauce with sesame roast potatoes and crunchy noodle slaw. Enjoy!
