Prime Chargrilled Chicken & Bacon Subs
with Sweet Potato Fries and Semi-Dried Tomato Salad
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Wheat
- Gluten
Perfect for a summer evening of entertaining, this chargrilled chicken and smokey bacon sub can be happily devoured in an instant, just make sure to thank the chef. The best part is that this meal can be cooked on a BBQ or in the kitchen. The choice is yours! *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!*
Ingredients
1
Pear
330 g
Chicken Thigh
100 g
Bacon
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Semi-Dried Tomatoes
(May be present: Sulphites, Wheat, Gluten.)
2
Sweet Potato
2
Corn
1 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
1 sachet
Nan's Special Seasoning
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Spinach & Rocket Mix
1
Double Cream Brie
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut sweet potato into fries. Cut corn cobs in half.
• Place fries and corn on a lined oven tray. Drizzle
with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries
between two trays.
• Meanwhile, preheat BBQ to medium-high heat.
• Thinly slice pear into wedges.
• Thinly slice double cream Brie (see ingredients).
• In a medium bowl, combine chicken thigh, Nan’s
special seasoning and a drizzle of olive oil. Season
with salt and pepper.
• When BBQ is hot, grill bacon until golden,
3-5 minutes each side. Transfer to a plate and cover
to keep warm.
• Grill chicken, turning, until charred and cooked
through, 10-14 minutes.
TIP: Chicken is cooked through when it is no longer
pink inside.
No BBQ? In a large frying pan, heat a drizzle of olive oil
over high heat. Cook bacon until golden, 4-5 minutes.
Transfer to a plate and cover to keep warm. Cook
chicken, turning occasionally, until browned and cooked
through, 10-14 minutes.
• Meanwhile, slice bake-at-home ciabatta in half
lengthways.
• Place ciabatta on a second lined oven tray and
sprinkle over Cheddar cheese.
• Bake until melted and golden, 5 minutes.
Little cooks: Help sprinkle the cheese over the
ciabatta!
• Just before serving, in a large bowl, combine
spinach & rocket mix, pear, Brie, semi-dried
tomatoes and a drizzle of vinegar and olive oil.
Season
to taste.
Little cooks: Take the lead and toss the salad!
• Slice chicken.
• Spread ciabatta with BBQ mayo.
• Top with bacon, chargrilled chicken and some
Brie-tomato salad.
• Serve with sweet potato fries, corn and remaining
salad. Enjoy!
