Loaded Greek-Style Beef & Pork Fries
with Kumato Salsa & Fetta Crumble
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with Mediterranean beef and pork filling and fries, this Kumato salad number will have you savouring each and every bite. Compliments to the Kumato we say!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Red Onion
1 sachet
Chicken Salt
(Contains: Soy; May be present: Gluten, Wheat.)
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
250 g
Beef & Pork Mince
1 packet
Parsley
3
Potato
1
Kumato
1 packet
Tomato Paste
1
Cucumber
1 sachet
Mediterranean Spice Blend
1
Lemon
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
½ cup
white wine vinegar
¼ cup
water
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, thinly slice red onion.
- In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
- Roughly chop Kumato, cucumber and parsley.
- Slice lemon into wedges.
- In a medium bowl, combine Kumato, cucumber, parsley, a drizzle white wine vinegar and olive oil. Season.
- When the fries have 10 minutes remaining, heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add Mediterranean seasoning and tomato paste and cook until fragrant, 1 minute.
- Remove pan from heat and stir in the water until combined. Season to taste.
- To oven tray with fries, add chicken salt and toss to coat.
- Drain pickled onion.
- Divide fries between plates. Top with beef and pork, pickled onions and drizzle over dill & parsley mayonnaise.
- Crumble over fetta cubes and top with Kumato salsa to serve. Serve with lemon wedges. Enjoy!
