Satay Tofu Tacos & Mint Slaw

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned and warmed through, 3-4 minutes. • Transfer to a bowl.

• While tofu is cooking, combine sweet chilli sauce and lime zest in a small bowl. Set aside. • In a medium bowl, combine shredded cabbage mix, carrot, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flourtortillas on a plate in 10 second bursts, or until warmed through.