Quick Hoisin Chicken & Sesame Sweet Potatoes

Name: Quick Hoisin Chicken & Sesame Sweet Potatoes with Asian-Style Pear Slaw & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Garlic Aioli; 2 Garlic; 330 g Chicken Thigh; 1 sachet Mixed Sesame Seeds; 1 Pear; 1 packet Hoisin Sauce; 1 packet Sesame Oil Blend; 2 Sweet Potato; 1 packet Slaw Mix; 1 drizzle olive oil; 1 drizzle white wine vinegar; 1 tsp honey

with Asian-Style Pear Slaw & Garlic Aioli

Get up to $230 off

With its sweet and salty flavour profile, a honey and garlic-spiked hoisin sauce adds a special touch to succulent chicken thigh, creating an aromatic glaze in the pan in the last minute of cook time. Turn the sides into something special with a sprinkling of mixed sesame seeds on the roast potatoes, and a sesame oil and vinegar dressing for the slaw.

Tags:

Kid Friendly

Allergens:

Eggs

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Garlic

330 g

Chicken Thigh

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1

Pear

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

1 packet

Sesame Oil Blend

(Contains: Sesame;)

2

Sweet Potato

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

1 tsp

honey

Nutritional Values

Calories773 kcal

Energy (kJ)3230 kJ

Fat42 g

of which saturates6 g

Carbohydrate58.6 g

of which sugars36 g

Dietary Fibre10.9 g

Protein38.7 g

Sodium692 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan forced. • Cut sweet potato into bite size chunks. • Place sweet potato on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

2

• Meanwhile, thinly slice apple into wedges. Set aside. • In a medium bowl, combine hoisin sauce, garlic paste and the honey. Mix well.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through (when no longer pink inside), 10-14 minutes. In the last minute, add the sauce mixture, turning chicken to coat. • While the chicken is cooking, combine sesame oil blend, white wine vinegar and a pinch of salt and pepper in a second medium bowl. Add slaw mix, apple and carrot. Toss to combine. Season to taste.