[One-Pot] One-Pot Saucy Mediterranean Bacon & Beans

Name: [One-Pot] One-Pot Saucy Mediterranean Bacon & Beans with Basil Pesto, Garlicky Dippers & Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Tomato & Herb Seasoning; 1 Rocket; 3 Garlic; 1 packet Flaked Almonds; 1 Bake-At-Home Ciabatta; 1 packet Parmesan Cheese; 1 packet Cannellini Beans; 1 packet Basil Pesto; 1 Pear; 1 packet Tomato Sugo; 1 packet Soffritto Mix; 90 g Diced Bacon

with Basil Pesto, Garlicky Dippers & Rocket Salad

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Allergens:

Almond

•Wheat

•Gluten

•Soy

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Tomato & Herb Seasoning

1

Rocket

3

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Milk, Sesame, Soy, Eggs, Sulphites, Lupin, Almond.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Cannellini Beans

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1

Pear

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 packet

Soffritto Mix

90 g

Diced Bacon

(May be present: Milk, Soy.)

Nutritional Values

Calories815 kcal

Energy (kJ)3410 kJ

Fat30 g

of which saturates7.6 g

Carbohydrate86.8 g

of which sugars16.5 g

Dietary Fibre26.3 g

Protein36.1 g

Sodium2660 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

If you added diced bacon, cook bacon with the soffritto mix and cannellini beans on high heat, breaking up with a spoon, until golden, 4-6 minutes.

2

• To beans, add tomato & herb seasoning and half the garlic and cook, until fragrant, 1 minute. • Stir in tomato sugo, the water and brown sugar and simmer, until thickened, 2-3 minutes.

3

• Meanwhile, slice bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking. • In a small heatproof bowl, microwave the butter and remaining garlic in 10 second bursts, until melted and fragrant. • Brush garlic butter over ciabatta. Season.

4

• In a medium bowl, combine rocket, pear, a drizzle of vinegar and olive oil. Season. • Divide Mediterranean bean stew, rocket salad and garlic dippers between bowls. • Top with basil pesto, Parmesan cheese and flaked almonds to serve. Enjoy!