NZ Double Chicken Gyoza & Sesame Fries

Name: NZ Double Chicken Gyoza & Sesame Fries with Sweet Chilli Lime Slaw & Ponzu Dip
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Potato; 1 packet Chicken Gyoza; 1 sachet Crispy Shallots; 1 packet Sweet Chilli Sauce; 1 sachet Mixed Sesame Seeds; 1 packet Ponzu; 1 packet Slaw Mix; 1 packet Garlic Aioli; 1 Lime; 1 Cucumber

with Sweet Chilli Lime Slaw & Ponzu Dip

Get up to $230 off

Allergens:

Gluten

•Molluscs

•Sesame

•Soy

•Wheat

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2

Potato

1 packet

Chicken Gyoza

(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)

1 sachet

Crispy Shallots

1 packet

Sweet Chilli Sauce

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Ponzu

(Contains: Soy, Sulphites; May be present: Almond, Cashew, Macadamia, Milk, Walnut, Eggs.)

1 packet

Slaw Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

1

Lime

1

Cucumber

Nutritional Values

Calories599 kcal

Energy (kJ)2510 kJ

Fat26.9 g

of which saturates4.3 g

Carbohydrate71.3 g

of which sugars19.2 g

Dietary Fibre8.7 g

Protein21.5 g

Sodium1400 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries.

2

• Place fries on a lined oven tray with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat. • Bake fries until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• Meanwhile, thinly slice cucumber into half-moons. • Slice lime into wedges.

4

• When fries have 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. When oil is hot, add chicken gyoza, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. Cook until gyoza are tender and water has evaporated, 4-5 minutes.

TIP: Cook in batches if your pan is getting crowded.

5

• Meanwhile, in a medium bowl, combine slaw mix, sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. Season to taste.

6

• Divide sesame fries, chicken gyoza and sweet chilli lime slaw between plates. • Serve ponzu sauce with gyoza. • Serve fries with garlic aioli and any remaining lime wedges. • Sprinkle over crispy shallots to serve. Enjoy!