Quick Gochujang Spiced Chicken Noodles

• Meanwhile, thinly slice zucchini into half-moons. • Cut chicken breast into 2cm chunks. • In a small bowl, combine gochujang, soy sauce mix, a pinch of chilli flakes (if using) and the water.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, zucchini and trimmed green beans, tossing, until tender and cooked through, 5-6 minutes. • Add sweet soy seasoning and cook, breaking up with a spoon, until browned, 1-2 minutes. • Add cooked egg noodles and gochujang mixture, tossing until well combined, 1 minute. Season with pepper.

TIP: Chicken is cooked through when it's no longer pink inside.