Quick Gochujang Spiced Chicken Noodles
with Green Beans & Sesame Seeds
- Eggs
- Gluten
- Wheat
- Soy
- Sesame
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
This Korean inspired noodle dish is brimming with heat, thanks to our new gochujang! When tossed through chicken breast, egg noodles and some staple greens, you'll be craving this winner dinner weekly! We're salivating just thinking about it...
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1
zucchini
2 packet
gochujang
1 packet
Trimmed Green Beans
1 packet
chicken breast
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 sachet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut)
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat)
⅓ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. • Cut chicken breast into 2cm chunks. • In a small bowl, combine gochujang, soy sauce mix, a pinch of chilli flakes (if using) and the water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, zucchini and trimmed green beans, tossing, until tender and cooked through, 5-6 minutes. • Add sweet soy seasoning and cook, breaking up with a spoon, until browned, 1-2 minutes. • Add cooked egg noodles and gochujang mixture, tossing until well combined, 1 minute. Season with pepper.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide Korean spicy gochujang chicken noodles between bowls. • Garnish with sesame seeds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it tasty, though some felt it lacked spice. Adding extra gochujang or chilli flakes can boost the heat to preference.
- Ease of prep: Customers praised the dish as quick and easy to make, perfect for a speedy weeknight dinner.
- Suggestions: Several recommended adding aromatics like garlic and spring onion. Some suggested including more vegetables, such as broccoli.
- Portions: The recipe provided generous servings, with enough for leftovers or to feed four adults comfortably.
