Japanese-Style Beef & Mushroom Rice Bowl

• Meanwhile, thinly slice red onion (see ingredients).
• In a small bowl, combine the vinegar and a generous pinch of salt and sugar. Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover onion. Set aside.

• Finely chop garlic.
• Trim and halve green beans.
• Roughly chop baby spinach leaves.
• Grate carrot.
• In a small bowl, combine oyster sauce, the soy sauce and brown sugar.

• In a large frying pan, heat drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute.
• Add beef mince and sliced mushrooms and cook, breaking up mince with a spoon, until browned, 3-4 minutes.
• Add carrot and green beans and cook until starting to soften, 3-4 minutes.
• Add baby spinach leaves and cook until wilted, 1-2 minutes.

• Stir in oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute.