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Creamy Chicken, Mushroom & Parmesan Gnocchi
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Creamy Chicken, Mushroom & Parmesan Gnocchi

Creamy Chicken, Mushroom & Parmesan Gnocchi

with Rocket & Tomato Salad

This mellow combination of buttery mushrooms, fragrant onion and baby spinach, tossed through golden pan-fried gnocchi, makes a meal that's pure comfort. Served with a slightly sweet and peppery salad, it's got the lot!

Tags:
Quick Prep
Quick
Allergens:
Gluten
Wheat
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

brown onion

1

tomato

1 packet

sliced mushrooms

1 packet

garlic paste

1 sachet

garlic & herb seasoning

1 packet

Plant-Based Cooking Cream

(Contains Soy;)

1 bag

baby spinach leaves

1 bag

rocket leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

chicken breast

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

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Nutritional Values

Energy (kJ)4301 kJ
Fat48.3 g
of which saturates9.3 g
Carbohydrate90.8 g
of which sugars11.4 g
Protein54.1 g
Sodium1933 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain gnocchi, then return to saucepan.

2
2

• Meanwhile, finely chop brown onion. Roughly chop tomato. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, chicken and sliced mushrooms, stirring, until softened, 6-8 minutes. • Add garlic paste and garlic & herb seasoning and cook, stirring, until fragrant, 1-2 minutes.

3
3

• Reduce heat to medium-low then stir in plant-based cooking cream, the salt, reserved pasta water, Parmesan cheese (reserve some for garnish!) and baby spinach leaves, until heated through, 1-2 minutes. • Remove pan from heat and stir through cooked gnocchi until combined. Season to taste. • In a medium bowl, combine tomato, rocket leaves and balsamic vinaigrette dressing. Season.

4
4

• Divide creamy mushroom, chicken & Parmesan gnocchi between bowls. • Sprinkle with the reserved Parmesan. Serve with rocket & tomato salad. Enjoy!