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Ham & Pineapple Pizza

Ham & Pineapple Pizza

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December in Australia: It’s hot, sticky and a little bit tacky, but always enjoyable. It’s a bit like hot pineapple on a pizza! It’s time to take this straight to the pool room, pop on your Crocodile Dundee hat and enjoy every morsel of this crowd pleaser. You’re going to love this fresh salad as well (it’s nice, it’s different, it’s unusual), so get to munching, possums!

Tags:Kid FriendlyEgg FreeNut FreeUnder 30 MinutesKid Friendly
Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

2

pizza bases

(ContainsGlutenMay be present Soy, Sesame)

2 sachet

tomato paste

½ bunch

thyme

200 g

premium ham

1

pineapple

1 block

Cheddar cheese

(ContainsMilk)

1 head

gem lettuce

1

carrot

1

tomato

Not included in your delivery

1 tbs

olive oil

2 tsp

balsamic vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2780 kJ
Fat18.9 g
of which saturates8 g
Carbohydrate85.5 g
of which sugars23.4 g
Dietary Fibre0 g
Protein31.6 g
Sodium1590 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Grater
Knife
Peeler
Spoon
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan forced. To prepare the ingredients, slice the ham into strips. Peel the pineapple and cut into 1 cm chunks. Grate the Cheddar cheese and carrot (peeled). Shred the gem lettuce and chop the tomatoes. Lastly, pick the thyme leaves

2

Place the pizza bases on a flat surface, rough side down, and spread evenly with the tomato paste using the back of a spoon. Sprinkle with the thyme leaves and top with the ham, pineapple, and Cheddar cheese. Place in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese has melted and the bases are crispy.

3

Meanwhile, in a large bowl toss the gem lettuce, carrot and tomatoes in the olive oil and balsamic vinegar. Season with salt and pepper.

4

Serve the pizzas with the dressed salad. Enjoy!