Grilled Premium Beef Sirloin Banquet
with Ginger-Plum Sauce, Sesame Roast Potatoes & Crunchy Noodle Slaw
Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining. On the menu today is our ginger-plum glazed sirloin tip, paired with all the fix-ins: sesame roast potatoes and a crunchy noodle salad to tie it all together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Coriander
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)
1 packet
Sesame Dressing
(Contains: Sesame, Eggs, Gluten, Soy, Wheat; May be present: Milk.)
1 packet
Slaw Mix
2
Potato
300 g
Premium Sirloin Tip
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Ginger Paste
1 packet
Plum Sauce
(May be present: Almond, Cashew, Macadamia, Milk, Walnut, Eggs.)
1
Cucumber
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Sesame.)
2
Red Radish
Utensils
Cooking Steps
• Preheat BBQ to high heat. Preheat oven to 220°C/200°C fan-forced. In a medium bowl, combine premium sirloin tip, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes.
TIP: The sirloin will keep cooking as it rests!
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Sear until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
• Meanwhile, cut potato into bite-sized chunks • Place on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Roast potatoes until tender, 25-30 minutes.
• While beef is resting, thinly slice cucumber into rounds. • Thinly slice red radish.
• In a large bowl, combine sesame dressing and Japanese dressing. • Add slaw mix, red radish and cucumber. Toss to combine. Season.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook ginger paste until fragrant, 1 minute. • Stir in char siu paste, the soy sauce and any beef resting juices, until combined, 1 minute.
• Slice sirloin tip. • Bring everything to the table. Pour ginger sauce mixture over beef. • Top slaw with crunchy fried noodles. Sprinkle crushed peanuts over beef. Tear coriander over potatoes. • Serve grilled sirloin tip and ginger-plum sauce with sesame roast potatoes and crunchy noodle slaw. Enjoy!
