Asian BBQ Beef & Oyster Sauce Noodles
with Veggies & Sesame Seeds
- Gluten
- Soy
- Wheat
- Eggs
- Molluscs
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
In just 4 easy steps, whip up a tasty beef bowl, perfect for noodle night. You’ve got your carrot, zucchini and pea pods in the veggie department and Asian BBQ beef in your protein department, all the perfect accompaniments for egg noodles. Don’t forget some sesame seeds for crunch!
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
250 g
Beef Mince
1
Carrot
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
2
Garlic
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Pea Pods
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Sweet Chilli Sauce
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to
separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, finely chop garlic. Thinly slice carrot and zucchini into half-moons.
Trim pea pods.
• In a small bowl, combine oyster sauce, sweet chilli sauce and the water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and
zucchini, tossing, 2 minutes.
• Add pea pods, tossing, until tender, 2-3 minutes. Transfer to a bowl and season to
taste with salt and pepper.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up
with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium-high, then add Asian BBQ seasoning and garlic and cook
until fragrant, 1 minute.
• Add oyster sauce mixture, cooked veggies and egg noodles, tossing to combine,
1 minute. Season to taste.
TIP: Add a splash of water if the noodles look dry.
• Divide Asian BBQ beef and oyster sauce noodles between bowls.
• Sprinkle with sesame seeds to serve. Enjoy!
TIP: Keeping a portion for later? See storage and reheating instructions
under allergens!
