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Ginger Lemongrass Beef Mince Stir-Fry

Ginger Lemongrass Beef Mince Stir-Fry

with Garlic Rice & Chilli

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Capsicum

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

3

Garlic

1 packet

Ginger Lemongrass Paste

1 packet

Baby Spinach Leaves

1 packet

Sweet Chilli Sauce

1 packet

Asian Greens

1

Brown Onion

250 g

Beef Mince

1

Long Chilli

Nutritional Values

Calories635 kcal
Energy (kJ)2660 kJ
Fat17.5 g
of which saturates6.6 g
Carbohydrate81 g
of which sugars16.3 g
Dietary Fibre23.4 g
Protein37.2 g
Sodium344 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. In a medium saucepan, heat a drizzle of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• Meanwhile, roughly chop Asian greens and capsicum. Thinly slice brown onion (see ingredients) and long chilli (if using). • In a small bowl, combine the low sodium soy sauce, sweet chilli sauce and a splash of water.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion and capsicum, until tender, 4-5 minutes. Add Asian greens and baby spinach leaves and cook until wilted, 1-2 minutes. Transfer to a bowl and season.

4

• Return frying pan to high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

5

• To pan, add ginger lemongrass paste and remaining garlic and cook until fragrant, 1-2 minutes. • Add sweet chilli mixture and cooked veggies, tossing to coat, 1 minute. Season to taste.

6

• Divide garlic rice and ginger lemongrass beef mince stir-fry between bowls. Garnish with chilli. Enjoy!

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