[Father’s Day] Garlic Butter Surf & Turf

• Finely chop garlic.

• Slice tomato into wedges.

• Season beef rump with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest

• While the steak is resting, wipe out frying pan then return to medium-high heat with  a drizzle of olive oil.

• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. 

• Add the butter, paprika spice blend (see ingredients), garlic and a pinch of chilli flakes (if using), and cook, stirring, until golden and fragrant, 1 minute.

• In a large bowl, combine tomato, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste.