Classic Lemon Pepper Prawns
with Roasted Sesame Sweet Potato & Tomato Salad- Sesame
- Crustaceans
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
1 packet
Mixed Salad Leaves
1 sachet
Lemon Pepper Seasoning
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Crispy Shallots
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Snacking Tomatoes
1 packet
Sesame Dressing
(Contains: Sesame, Eggs, Gluten, Soy, Wheat; May be present: Milk.)
1 packet
Sweet Potato Chunks
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato chunks on a lined oven tray. Sprinkle with sesame seeds, season with salt and drizzle of olive oil. Toss to coat. • Bake until tender, 20-25 minutes.
Custom Recipe: If you've added prawns, coat the prawns as stated above. Cook prawns, tossing until pink and lightly curled, 4-6 minutes.
• In a medium bowl, combine snacking tomatoes, mixed salad leaves and a drizzle of vinegar. Season.
• Divide lemon pepper chicken, sesame sweet potatoes and salad between plates. • Sprinkle over crispy shallots. Serve with sesame dressing. Enjoy!
