Family Wagyu Beef Burger

Name: Family Wagyu Beef Burger
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 500 g Wagyu Burger Mince; ½ block Cheddar cheese; 5 Parbaked Sourdough Burger Buns; 1 tbs olive oil; 1 brown onion; 1 tsp brown sugar; ¼ cup mayonnaise; 2 tomatoes; 1 bag mixed salad leaves

3.8

(78)

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What’s a matter wagyu? Cheer up, because this juicy wagyu beef burger covered in melted cheddar and sweet caramelised onions is really going to lift your spirits. You’ll love these parbaked burger buns as well; after just five minutes, you’ll be pulling out puffed-up, steaming sourdough rolls from the oven (it almost feels like you’ve slaved to bake them yourself)! Get a friend to set the table while this one is cooking, because you’ll be desperate to bite in as soon as they’re assembled.

Tags:

Kid Friendly

•High Fiber

•High Protein

•Nut Free

•Kid Friendly

Allergens:

Milk

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

500 g

Wagyu Burger Mince

(Contains: Milk, Soy;)

½ block

Cheddar cheese

(Contains: Milk;)

5

Parbaked Sourdough Burger Buns

(Contains: Gluten;)

1

brown onion

¼ cup

mayonnaise

(Contains: Eggs;)

2

tomatoes

1 bag

mixed salad leaves

Not included in your delivery

1 tbs

olive oil

1 tsp

brown sugar

Nutritional Values

per serving

Calories3250 kcal

Fat40.5 g

of which saturates14.5 g

Carbohydrate49.7 g

of which sugars9.4 g

Protein46.1 g

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Baking Paper

•Baking Tray

•Pan

Cooking Steps

1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, grate the Cheddar cheese. Slice the brown onion and tomato, and wash the mixed salad leaves.

2

Shape the wagyu burger mince into patties (one per person). Heat a greased medium frying pan over a medium-high heat. Add the wagyu beef patties and cook for 4-5 minutes on each side or until almost cooked through. Transfer the burger patties to one of two lined oven trays and sprinkle with the Cheddar cheese. Place the parbaked sourdough burger buns on the second prepared tray. Cook the patties and burger buns in the oven for 5 minutes or until the cheese has melted.

3

Meanwhile, heat the olive oil in the same frying pan back over a medium heat. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the brown sugar and cook for a further 3 minutes or until caramelised.

4

To assemble the burgers, halve the burger buns and top the bases with the mayonnaise, wagyu burger patties, caramelised onion, tomato and a small handful of mixed salad leaves. Place a few mixed salad leaves on the side of your plate and dig in!