Greek Lamb Wraps

In a medium bowl, combine the garlic, olive oil, dried oregano, salt and pepper. Add the lamb leg steaks and coat in the garlic oil mixture.

Heat a chargrill pan or BBQ over a medium-high heat. Add the lamb leg steaks to the pan and cook for 2-3 minutes on each side for medium rare, or until cooked to your liking. Cooking times will vary depending on the thickness of your steaks. Set aside on a plate and cover with foil. Rest for 5 minutes. Then cut into 1 cm thick slices.

Meanwhile, combine the yoghurt and mint in a small bowl. Heat the classic wraps in a microwave or sandwich press.