HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconWagyu Beef Burger With Caramelised Onions
Wagyu Beef Burger with Caramelised Onions

Wagyu Beef Burger with Caramelised Onions

Read more

What’s a matter wagyu? Cheer up, because this juicy wagyu beef burger covered in melted cheddar and sweet caramelised onions is really going to lift your spirits. You’ll love these parbaked burger buns as well; after just five minutes, you’ll be pulling out puffed-up, steaming sourdough rolls from the oven (it almost feels like you’ve slaved to bake them yourself)! Get a friend to set the table while this one is cooking, because you’ll be desperate to bite in as soon as they’re assembled.

Tags:High FiberHigh ProteinNut FreeUnder 30 Minutes

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

250 g

wagyu burger mince

(ContainsMilk, Soy)

½ block

Cheddar cheese



parbaked sourdough burger buns



brown onion

2 tbs





½ bag

mixed salad leaves

Not included in your delivery

2 tsp

olive oil

1 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3210 kJ
Fat42 g
of which saturates16.9 g
Carbohydrate44 g
of which sugars11 g
Dietary Fibre0 g
Protein46.9 g
Sodium1710 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Baking Paper
Baking Tray
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, grate the Cheddar cheese. Slice the brown onion and tomato, and wash the mixed salad leaves.


Shape the wagyu burger mince into patties (one per person). Heat a greased medium frying pan over a medium-high heat. Add the wagyu burger patties and cook for 4-5 minutes on each side or until almost cooked through. Transfer the burger patties to an oven tray lined with baking paper and sprinkle with the Cheddar cheese. Place the parbaked sourdough burger buns beside the patties and cook for 5 minutes in the oven or until the cheese is melted.


Meanwhile, heat the olive oil in the same frying pan back over a medium heat. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the brown sugar and cook for a further 2 minutes or until caramelised.


To assemble the burgers, halve the burger buns and top the bases with the mayonnaise, wagyu burger patties, caramelised onion, tomato and a small handful of mixed salad leaves. Place a few mixed salad leaves on the side of your plate and dig in!