Chicken Shawarma & Hummus Plate

Name: Chicken Shawarma & Hummus Plate with Lemon Pepper Fries, Garlic Tortillas & Salad
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 potato; 1 sachet lemon pepper seasoning; 1 sachet tomato & herb seasoning; 1 packet chicken thigh; 1 tsp honey; 1 packet celery; 1 Tomato; 2 clove Garlic; 6 Mini Flour Tortillas; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); 1 packet hummus

with Lemon Pepper Fries, Garlic Tortillas & Salad

Up to 180$ + Free Treats / Extras for Life

Reporting live, we are bringing you our newest feel good takeaway number; a Middle-Eastern chicken shawarma-inspired plate! With hummus, lemon pepper fries, garlic tortillas and a celery salad, you'll be enjoying your favourite charcoal chicken dish outside of the restaurants and in the comfort of your kitchen!

We’ve replaced the cucumber in this recipe with celery due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Climate Superstar

Allergens:

Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

lemon pepper seasoning

1 sachet

tomato & herb seasoning

1 packet

chicken thigh

1 packet

celery

Tomato

2 clove

Garlic

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Mixed Salad Leaves

1 packet

hummus

(Contains: Sesame; May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

Not included in your delivery

olive oil

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3427 kJ

Calories819 kcal

Fat28.9 g

of which saturates7.8 g

Carbohydrate84 g

of which sugars15.7 g

Dietary Fibre13.5 g

Protein51.5 g

Sodium1362 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with lemon pepper seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, in a medium bowl, combine tomato & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. Add chicken thigh, turning to coat. • When the fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes. • Remove pan from heat, then add the honey and a splash of water, turning to coat.

• While chicken is cooking, roughly chop celery. • Cut tomato into thin wedges. • Finely chop garlic.

• In a small bowl, combine garlic, a generous drizzle of olive oil and a pinch of salt and pepper. • Spread mini flourtortillas out evenly on a second lined oven tray (don't worry if they overlap!) and brush or spread with some garlic oil. • Bake until golden, 5-8 minutes.