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Italian Recipes

Beef Brisket, Bacon & Mushroom Ragu Gnocchi

Beef Brisket, Bacon & Mushroom Ragu Gnocchi

Beef Brisket, Bacon & Mushroom Ragu Gnocchi

with Parmesan & Cherry Tomato Rocket Salad

4.3

(719)

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Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Rocket

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Passata

1 packet

Parmesan Cheese

(Contains: Milk;)

250 g

Slow-Cooked Beef Brisket

1

Tomato

1 sachet

Nan's Special Seasoning

Spinach, Rocket & Fennel Mix

90 g

Diced Bacon

(May be present: Soy, Milk.)

1

Zucchini

1

Brown Onion

Nutritional Values

Calories878 kcal

Energy (kJ)3670 kJ

Fat31.1 g

of which saturates13.7 g

Carbohydrate88.5 g

of which sugars11.7 g

Dietary Fibre8.9 g

Protein55.8 g

Sodium2300 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've added diced bacon, after cooking the gnocchi, return frying pan with a drizzle of olive oil to medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

2

• Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain gnocchi, then return to saucepan.

3

Custom Recipe: Stir bacon through gnocchi with the shredded beef.

4

• In a large bowl, combine tomato and spinach, rocket & fennel mix with a drizzle of the vinegar and olive oil. Season. • Divide beef brisket ragu gnocchi between bowls. • Sprinkle with Parmesan cheese. Serve with salad. Enjoy!

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