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Cheesy Naked Beef & Bacon Burrito Rice Bowl
Cheesy Naked Beef & Bacon Burrito Rice Bowl

Cheesy Naked Beef & Bacon Burrito Rice Bowl

with Avocado Salsa

This easy, speedy and cheesy beef & bacon burrito bowl, brings all of those delicious Mexican flavours together to create a bowl worth drooling over. With a simple avocado salad, Tex-Mex spiced beef and a bed of rice to lay it all down on, you'll be at the bottom of the bowl in no time.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Enchilada Sauce

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1

Avocado

250 g

Beef Mince

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Nutritional Values

Energy (kJ)3130 kJ
Calories748 kcal
Fat30.7 g
of which saturates13 g
Carbohydrate65.8 g
of which sugars4.7 g
Dietary Fibre7.5 g
Protein45.8 g
Cholesterol16.2 mg
Sodium1350 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid
Large Pan

Cooking Steps

Cook the rice
1

• To a large saucepan, add the water and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. 


TIP: The rice will finish cooking in its own steam so don’t peek! 

Make the salsa
2

• While the rice is cooking, slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl combine avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste.


Little cooks: Help prep the avo! 

Cook the beef & bacon
3

• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! When the rice has 5 minutes remaining, heat a large frying pan over high heat. 

• Cook beef mince, diced bacon (no need for oil!) and Tex-mex spice blend, breaking up with a spoon, until just browned, 3-4 minutes.

• Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season to taste. 

Finish & serve
4

• Divide rice, bacon and beef between bowls.
• Top with Cheddar cheese and avocado salsa to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to your recipe, roughly chop pickled jalapeños, then top burrito bowl with sour cream, jalapeños and torn coriander to serve. 


Little cooks: Take the lead by topping the bowl with the cheese and salsa!

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