Easy Peasy Thai Coconut Chicken
with Veggies & Garlic Rice
When you combine succulent chicken thigh and colourful veggies with a ginger and lemongrass-laced coconut sauce, the result is a fragrant Thai-style creation you'll want to make on repeat.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Capsicum
330 g
Chicken Thigh
1 packet
Coconut Milk
1 sachet
Crispy Shallots
3
Garlic
1 packet
Ginger Lemongrass Paste
1 packet
Green Beans
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1
Long Chilli
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Carrot
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, melt the butter with a dash of olive oil over medium
heat. Cook garlic until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous pinch of salt. Stir, then bring to the
boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove
from heat. Keep covered until rice is tender and water is absorbed, 10 minutes.
• While the rice is cooking, thinly slice carrot into half-moons.
• Roughly chop capsicum.
• Trim green beans.
• Cut chicken thigh into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken,
tossing, until browned (when no longer pink inside), 5-6 minutes. Season to taste
with salt and pepper, then transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook green
beans, carrot and capsicum, tossing, until softened, 5 minutes.
• Add gingerlemongrass paste and cook until fragrant, 1 minute.
• Reduce heat to medium, then stir through coconut milk, oyster sauce, the brown
sugar and a splash of water.
• Return chicken to the pan and simmer until slightly thickened, 1-2 minutes.
• Thinly slice long chilli (if using).
• Divide garlic rice between bowls.
• Top with Thai coconut chicken and veggies.
• Sprinkle with chilli and crispy shallots to serve. Enjoy!
