Beef & Hidden Veggie Lentil Lasagne
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Beef & Hidden Veggie Lentil Lasagne

Beef & Hidden Veggie Lentil Lasagne

with Mixed Leaf Salad & Parmesan

Construction is key when making a good lasagne but maybe more importantly is what you pack in it. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautéed veggies. Then another lasagne sheet and more sauce and more and more! Don’t forget the Parmesan to give it an extra zap.

Tags:
Kid Friendly
Allergens:
Gluten
•Egg
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

Serving amount

1 packet

celery

1

brown onion

1

carrot

2 clove

garlic

1 packet

fresh lasagne sheets

(Contains Gluten, Egg, Wheat; May be present: Milk, Soy. )

1 tin

lentils

1 sachet

garlic & herb seasoning

1 box

diced tomatoes with garlic & onion

1 sachet

vegetable stock powder

1 packet

thickened cream

(Contains Milk;)

1 bag

mixed salad leaves

1 packet

beef mince

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 tsp

brown sugar

¼ cup

water

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)4164 kJ
Fat33.9 g
of which saturates17 g
Carbohydrate102.9 g
of which sugars26.9 g
Protein61.9 g
Sodium2396 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Baking Dish
•Medium Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop celery and brown onion. Grate carrot. Finely chop garlic. • Slice fresh lasagne sheet in half widthways. Drain and rinse 1/2 the lentils.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, onion, carrot and beef mince, breaking mince up with a spoon, 7-8 minutes. • Add garlic & herb seasoning, and cook until fragrant, 1-2 minutes.

3
3

• Reduce heat to medium saucepan and add diced tomatoes, vegetable stock powder, lentils, butter, brown sugar and the water, and cook until thickened, 4-6 minutes. Season with a pinch of salt and pepper. • Meanwhile, heat a small saucepan over medium heat. Heat thickened cream until starting to steam 2-4 minutes. Add shaved Parmesan cheese and whisk until combined and smooth.

4
4

• Spoon 1/2 of the lentil filling into a medium baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining lentil filling and lasagne sheets. Top with bechamel sauce. • Bake until golden, 20-25 minutes.

5
5

• When lasagne has 5 minutes remaining, combine mixed salad leaves, a drizzle of vinegar and olive oil in a medium bowl. Season.

6
6

• Divide hidden veggie, beef and lentil lasagne between plates. Serve with mixed leaf salad. Enjoy!