Curried Lentils

Toss the potato and carrot in half of the olive oil and place on a lined oven tray. Season to taste with salt and pepper. Cook in the oven for 40 minutes or until tender and golden.

In a small bowl combine the lemon juice and Greek yoghurt and set aside.

Once the vegetables have finished cooking, heat the remaining olive oil in a medium frying pan. Add the brown onion and cook, stirring, for 3 minutes or until soft. Add the mild curry powder and coriander stalks and cook for 1 minute or until fragrant. Add the lentils, water and green beans and cook, stirring, for 1-2 minutes or until coated in the spices and heated through. Stir through the roast vegetables and coriander leaves and remove from the heat. Season to taste with salt and pepper.