Toasted Croissant
with Smoked Cheddar & Tomato
4.7
(57)
Allergens:
Milk
•Gluten
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 packet
Smoked Cheddar Cheese
(Contains: Milk;)
2
Croissant
(Contains: Milk, Gluten, Soy, Wheat; May be present: Almond, Eggs, Hazelnut, Lupin, Sesame.)
1
Tomato
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese and tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.
