Bollywood Chicken Burger with Zucchini Fries

To prepare the ingredients, cut the zucchini into fries. Slice the chicken breast horizontally and slice the tomato.

Place the zucchini fries in a single layer on the prepared tray and toss in half of the olive oil. Season with salt and pepper. Cook in the oven for 20 minutes or until golden and tender. Add the burger buns 3to the oven for the last 5 minutes.

Combine the Tandoori paste and 2 tablespoons of minted yoghurt in a small bowl. Coat the chicken breast in the tandoori yoghurt mixture.

Heat the remaining oil on a BBQ grill plate or frying pan over a medium-high heat. Cook the chicken pieces for 3-4 minutes on each side or until cooked through.