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Japanese Recipes

Teriyaki Pork Tacos

Teriyaki Pork Tacos

Teriyaki Pork Tacos

with Sesame Slaw & Pickled Cucumber

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Peanuts

•Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

250 g

Pork Mince

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Peanuts.)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Brown Onion

1 packet

Shredded Cabbage Mix

1

Cucumber

1 packet

Teriyaki Sauce

(Contains: Sesame, Gluten, Soy, Wheat;)

1

Carrot

Nutritional Values

Calories881 kcal

Energy (kJ)3690 kJ

Fat48.3 g

of which saturates10.1 g

Carbohydrate68.5 g

of which sugars26 g

Dietary Fibre13.2 g

Protein39.6 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice cucumber into rounds. • In a medium bowl, combine vinegar (for the pickle) and a good pinch of sugar and salt. Add cucumber and just enough water to cover cucumber. Set aside. • Finely chop brown onion and garlic. Grate carrot. • In a small bowl, combine teriyaki sauce (see ingredients), soy sauce, rice wine vinegar (for the sauce) and brown sugar. Season with pepper. TIP: Slicing the cucumber very thinly helps it pickle faster!

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion, tossing, until softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add teriyaki mixture and cook, stirring, until sauce is slightly reduced, 1 minute. Remove from heat.

3

• In a large bowl, combine garlic aioli, shredded cabbage mix, carrot and mixed sesame seeds. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4

• Drain pickled cucumber. • Fill each tortilla with a helping of sesame slaw, teriyaki pork and pickled cucumber. • Sprinkle with crushed peanuts to serve.

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