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Sweet Soy Beef & Pork Noodle Stir-Fry
Sweet Soy Beef & Pork Noodle Stir-Fry

Sweet Soy Beef & Pork Noodle Stir-Fry

with Asian Greens & Baby Broccoli

Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition - baby broccoli (our fave green friend) and Asian greens (the best leafy veg on the market). Combine them together along with some egg noodles and beef & pork mince and you've got yourself a winner dinner!

Allergens:
Gluten
Soy
Wheat
Sesame
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

250 g

Pork Mince

1

Baby Broccoli

1 packet

Asian Stir-Fry Sauce

(Contains: Gluten, Soy, Wheat;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Soy, Wheat, Sesame;)

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Asian Greens

Not included in your delivery

cup

water

1 drizzle

olive oil

Nutritional Values

Calories545 kcal
Energy (kJ)2280 kJ
Fat14.5 g
of which saturates6 g
Carbohydrate66.5 g
of which sugars10.6 g
Dietary Fibre9 g
Protein34.8 g
Sodium2220 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.

2

• Meanwhile, roughly chop baby broccoli and Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook baby broccoli, until just tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a bowl.
• FANCIFY ME: Thinly slice long chilli and spring onion. Slice lime into wedges.

3

• Return frying pan to high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium and add sweet soy seasoning and cook until fragrant, 1 minute.
• Add Asian stir fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste.

4

• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy!
• FANCIFY ME: Squeeze lime juice over noodle stir-fry. Garnish with spring onion and long chilli (if using).

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