Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition - baby broccoli (our fave green friend) and Asian greens (the best leafy veg on the market). Combine them together along with some egg noodles and beef & pork mince and you've got yourself a winner dinner!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
250 g
Pork Mince
1
Baby Broccoli
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Soy, Wheat, Sesame;)
1 packet
Egg Noodles
(Contains: Gluten, Wheat, Eggs;)
1 packet
Asian Greens
cup
water
1 drizzle
olive oil
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, roughly chop baby broccoli and Asian greens.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook baby broccoli, until just tender, 4-5 minutes. Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a bowl.
• FANCIFY ME: Thinly slice long chilli and spring onion. Slice lime into wedges.
• Return frying pan to high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium and add sweet soy seasoning and cook until fragrant, 1 minute.
• Add Asian stir fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season to taste.
• Divide sweet soy beef noodle stir-fry between bowls to serve. Enjoy!
• FANCIFY ME: Squeeze lime juice over noodle stir-fry. Garnish with spring onion and long chilli (if using).