Glazed Middle Eastern Beef Koftas

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook koftas, turning regularly, until browned and cooked through,
10-12 minutes (cook in batches if your pan is getting crowded). 
• Add the honey to the pan and turn koftas to coat. 

• In a small bowl, combine dill & parsley mayonnaise and a splash 
of water. Set aside.
• In a medium bowl, combine radish, tomato, cucumber and 
spinach & rocket mix. Add a drizzle of the vinegar and olive oil. 
Season to taste and toss to combine.