Pork Sausage Sizzle & Creamy Slaw

Name: Pork Sausage Sizzle & Creamy Slaw with Hand-Cut Fries & Tomato Relish
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Potato; 1 Brown Onion; 4 piece Pork, Garlic & Herb Sausages; 2 Hot Dog Bun; 1 packet Slaw Mix; 1 packet Tomato Relish; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar

with Hand-Cut Fries & Tomato Relish

Get up to $230 off

If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off.

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Gluten

•Sulphites

•Wheat

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Brown Onion

4 piece

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Nutritional Values

Calories912 kcal

Energy (kJ)3810 kJ

Fat51.6 g

of which saturates17.8 g

Carbohydrate76.6 g

of which sugars22.6 g

Dietary Fibre11.4 g

Protein33.9 g

Cholesterol4 mg

Sodium1170 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help season and toss the fries!

• Meanwhile, thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
onion, until tender, 4-5 minutes. Transfer to a bowl, season with salt and
pepper and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive
oil. Cook pork, garlic & herb sausages, turning occasionally, until browned
all over and cooked through, 12-15 minutes.

• When the sausages have 5 minutes remaining, bake hot dog buns directly
on a wire oven rack until heated through, 3 minutes.
• In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of
vinegar. Season to taste.
Little cooks: Take the lead by tossing the slaw!

• Slice buns in half lengthways, 3/4 of the way through.
• Fill buns with tomato relish, pork sausage and charred onions.
• Divide pork sausage sizzle and hand-cut fries between plates. Serve with
creamy slaw. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, add gherkin relish
and Cheddar cheese to hot dogs. Serve with mustard mayo.