Pub-Style Pork Cheeseburger

Name: Pub-Style Pork Cheeseburger with Garlicky Roast Potatoes & Mustard Mayo
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 bag Chat Potatoes; 1 sachet garlic & herb seasoning; 1 tomato; 1 packet pork mince; 1 packet Fine Breadcrumbs; 1 packet garlic paste; 2 eggs; 2 bake-at-home burger buns; 1 bag baby spinach leaves; 2 packet Mustard Mayo; 1 sachet Nan's special seasoning; 1 packet Cheddar cheese; 1 drizzle vinegar (balsamic or white wine)

with Garlicky Roast Potatoes & Mustard Mayo

Up to 180$ + Free Treats / Extras for Life

Getting ready for the big game has never been easier since we’ve gone and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Gather your family, friends and fellow game night enthusiasts and dive into this English-inspired brekky burger that can be devoured at any time of the day!

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Chat Potatoes

1 sachet

garlic & herb seasoning

tomato

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

garlic paste

bake-at-home burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 bag

baby spinach leaves

2 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

eggs

(Contains: Eggs;)

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4535 kJ

Fat53.5 g

of which saturates15.5 g

Carbohydrate92 g

of which sugars11.3 g

Protein54.1 g

Sodium2053 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.

TIP: Cut any larger chat potatoes into quarters.

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs, Nan's special seasoning, garlic paste and a pinch of salt. • Shape pork mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts.

• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine baby spinach leaves and a drizzle of the vinegar and olive oil. Season.

• Spread some mustard mayo on the base of each burger bun. Top with a cheesy pork patty, spinach, tomato and fried egg. • Serve with roast potatoes and any remaining mustard mayo. Enjoy!