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Pork & Rosemary Pie

Pork & Rosemary Pie

with Parmesan Mashed Potato Topping

Saucy, rosemary pork mince filling and cheesy mash topping work wonders when paired together and are easily topping the pie charts for best flavour combinations!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Under 650kcal
Under 40g carbs
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1 bag

celery

1 sprig

rosemary

1 packet

pork mince

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 packet

chicken stock pot

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

(Contains Milk;)

¾ cup

water

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Nutritional Values

Energy (kJ)1956 kJ
Fat18.3 g
of which saturates7.9 g
Carbohydrate38.4 g
of which sugars14.9 g
Dietary Fibre9.1 g
Protein35.8 g
Sodium1335 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan
Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to the potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

2
2

• Meanwhile, grate carrot. • Finely chop celery. • Pick and finely chop rosemary.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add carrot and celery and cook, stirring, until softened, 4-5 minutes. • Add rosemary and pork mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes. • Add garlic & herb seasoning and tomato paste and cook, stirring, until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the seasoning.

4
4

• Reduce heat to medium. Add chicken stock pot and the water. Stir well to combine and cook until slightly reduced, 2-4 minutes. • Stir through baby spinach leaves and season to taste.

5
5

• Preheat the grill to medium-high. • Transfer the pork mixture to a medium baking dish and spread mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over Parmesan cheese and grill until the cheese is melted and golden, 5-10 minutes.

Little cooks: Join in on the fun by smoothing the mash evenly over the pie and sprinkling the cheese!

6
6

• Divide the pork and rosemary pie between plates to serve. Enjoy!