American-Spiced Pork & Cheddar Meatball Tacos
with BBQ Mayo Slaw
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
All-American Spice Blend
250 g
Pork Mince
1 packet
Baby Spinach Leaves
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Shredded Cabbage Mix
g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
BBQ Mayo
(Contains: Eggs; May be present: Milk.)
1
Carrot
Cooking Steps
Custom Recipe: If you've swapped to pork mince, combine the pork mince in the same way as the beef mince.
Custom Recipe: Cook pork meatballs in the same way as the beef meatballs.
• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, baby spinach leaves, half the BBQ mayo and a drizzle of olive oil. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Take the lead by tossing the slaw!
• Halve meatballs. Spread each tortilla with the remaining mayo. • Top with BBQ mayo slaw and American-spiced beef meatballs. • Sprinkle over Cheddar cheese to serve. Enjoy!
