Herby Sirloin Tip & Baby Broccoli Salad
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Herby Sirloin Tip & Baby Broccoli Salad

Herby Sirloin Tip & Baby Broccoli Salad

with Roast Potato, Fetta & Olives

Cooking a gourmet meal doesn't take hours or fancy equipment - the key is to start with great ingredients. Whip up this tender sirloin steak with a tasty herby coating, plus a textural treat of a salad and you'll be calling yourself a gourmet chef in no time!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Under 650kcal
Under 40g carbs
Allergens:
Sulphites
Pine Nut
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyMedium

Ingredients

Serving amount

2

potato

1

brown onion

1 bunch

baby broccoli

1 sprig

rosemary

2 clove

garlic

1 packet

Premium Sirloin Tip

1 punnet

snacking tomatoes

1 packet

kalamata olives

1 bag

parsley

1 bag

salad leaves

1 drizzle

balsamic glaze

(Contains Sulphites;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

Dijon mustard

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)2452 kJ
Fat26.3 g
of which saturates7.7 g
Carbohydrate38.6 g
of which sugars16.7 g
Dietary Fibre12.1 g
Protein46.7 g
Sodium977 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat the oven to 220°C/200°C fan forced. Cut potato into bite-sized chunks. Cut brown onion into wedges. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast for 25-30 minutes.

2
2

• While the veggies are roasting, trim the ends of baby broccoli and slice in half lengthways. Pick and finely chop rosemary. Finely chop garlic. • In a small bowl, combine rosemary, garlic and a generous pinch of salt and pepper. • See Top Steak Tips' (below). Pat premium sirloin tip dry with a paper towel, then drizzle with olive oil and season with salt and pepper.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, add premium sirloin tip and sear until browned, 1 minute on all sides. • Transfer to a second lined oven tray. Spread with Dijon mustard, sprinkle with the garlic-rosemary mixture and press to coat. • Roast for 17-22 minutes for medium, or until cooked to your liking. Remove from the oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

4
4

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 5-6 minutes. Remove from the heat, then season. Set aside.

5
5

• Halve snacking tomatoes. Roughly chop kalamata olives and parsley. • In a medium bowl, combine salad leaves, tomatoes, olives and parsley. Just before serving, drizzle with olive oil, then add the slightly cooled baby broccoli and roasted veggies. Gently toss to combine.

6
6

• Slice herby sirloin tip. Divide the sirloin and baby broccoli salad between plates, spooning any resting juices over the sirloin. • Drizzle balsamic glaze over the salad. Sprinkle with pine nuts and crumble over the fetta cubes to serve. Enjoy!