Tex-Mex Pulled Pork & Black Bean Nachos

• Slice avocado in half and scoop out flesh.
• In a medium bowl, mash avocado with a 
generous squeeze of lime juice and a drizzle of 
olive oil until smooth.
• Stir in tomato until combined. Season to taste 
with salt and pepper. 

• Spread tortillas over a lined oven tray (don’t 
worry if they overlap).
• Drizzle with olive oil and season with salt. Bake 
until lightly golden and crisp, 5-8 minutes. 

• Meanwhile, return frying pan to medium-high 
heat with a drizzle of olive oil.
• Cook onion and black beans, until tender, 
4-5 minutes.
• SPICY! This is a mild spice blend, but use less if 
you’re sensitive to heat! Add pulled pork and 
Tex-Mex spice blend and cook, stirring until 
fragrant, 1-2 minutes. 

• To the pan, add enchilada sauce with a splash 
of water and cook until bubbling, 1-2 minutes. 
Season to taste.