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Italian Recipes

[Superquick] Double Beef & Ricotta Pasta Bolognese

[Superquick] Double Beef & Ricotta Pasta Bolognese

with Silverbeet

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Allergens:

Hvede

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1

Silverbeet

1 packet

Garlic Paste

1 packet

Orecchiette

1 sachet

Tomato & Herb Seasoning

1 packet

Parsley

500 g

Beef Mince

1 packet

Soffritto Mix

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Ricotta

1 sachet

Chicken Stock Pot

Nutritional Values

Calories1060 kcal

Energy (kJ)4420 kJ

Fat39 g

of which saturates17.8 g

Carbohydrate89.3 g

of which sugars21.9 g

Dietary Fibre11 g

Protein81.1 g

Sodium2260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook orecchiette in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain orecchiette, then return to saucepan.

2

• Meanwhile, roughly chop silverbeet. • Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 5-6 minutes.

3

• Reduce heat to medium, add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with garlic & onion, chicken stock pot, the brown sugar and reserved pasta water. Simmer until slightly thickened, 3-4 minutes. • Add silverbeet and cooked orecchiette, tossing until wilted and combined, 1-2 minutes. Season to taste. TIP: Add a splash of water if the pasta looks dry!

4

• Divide beef pasta bolognese between bowls. Top with ricotta and tear over parsley to serve. Enjoy!

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