Summer Party Picnic Platter | Serves 4-6

Name: Summer Party Picnic Platter | Serves 4-6 with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Snowdonia Black Bomber Extra Mature Cheddar; 100 g Prosciutto; 250 g Pork Mince; 1 sachet Aussie Spice Blend; 1 packet Fine Breadcrumbs; 1 packet Filo Pastry; 1 Apple; 2 packet Hummus; 1 packet Tomato Relish; 1 Cucumber; 1 Carrot; 1 packet Wafer Crackers

with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus

5.0(3)

Recipe Development TeamUpdated on November 07, 2025

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Calories

1770 kcal

Protein

81.7g protein

Preparation Time

50 minutes

Difficulty

Easy

Allergens:

Milk
Gluten
Wheat
Sesame
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut
Sesame

Elevate your picnic experience with this mouthwatering spread, boasting freshly baked pork and apple sausage rolls, vintage Cheddar and prosciutto plus a side of velvety hummus. Enjoy the convenience of this curated selection, perfect for easy sharing!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

1 packet

Snowdonia Black Bomber Extra Mature Cheddar

(Contains: Milk;)

100 g

Prosciutto

(Contains: Milk; May be present: Soy.)

250 g

Pork Mince

1 sachet

Aussie Spice Blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

Apple

2 packet

Hummus

(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1 packet

Tomato Relish

Cucumber

Carrot

1 packet

Wafer Crackers

(Contains: Milk, Gluten, Wheat; May be present: Sesame.)

Nutritional Values

Calories1770 kcal

Energy (kJ)7410 kJ

Fat70.1 g

of which saturates26 g

Carbohydrate195 g

of which sugars18.9 g

Dietary Fibre16.9 g

Protein81.7 g

Sodium4380 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). • Pick thyme leaves. • In a large bowl, combine pork mince, apple, thyme, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces. On a lined oven tray, place sausage rolls 3cm apart. • In a small bowl, place the egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls then sprinkle with a pinch of pepper. • Bake until golden and cooked through, 25-30 minutes. Set aside to cool.

• Peel carrot. • Cut cucumber and carrot into thin sticks. Place in a container with a lid. • Place sausage rolls in an airtight container. Pack your picnic items in a cooler bag.

• Place pork and apple sausage rolls, vintage Cheddar, prosciutto, wafer crackers, cucumber and carrot sticks on a sharing plate or board. • Serve with traditional hummus and tomato relish. Enjoy!