Summer Party Picnic Platter | Serves 4-6

Name: Summer Party Picnic Platter | Serves 4-6 with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Aged Cheddar Cheese; Jamon Serrano; 250 g Pork Mince; 1 sachet Aussie Spice Blend; 1 packet Fine Breadcrumbs; 1 packet Filo Pastry; 1 Apple; 1 packet Hummus; 1 packet Tomato Relish; 1 Cucumber; 1 sachet Thyme; 1 Carrot; 1 packet Wafer Crackers

with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus

Get up to $200 off!

Elevate your picnic experience with this mouthwatering spread, boasting freshly baked pork and apple sausage rolls, vintage Cheddar and prosciutto plus a side of velvety hummus. Enjoy the convenience of this curated selection, perfect for easy sharing!

Allergens:

Milk

•Gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Aged Cheddar Cheese

(Contains: Milk;)

Jamon Serrano

250 g

Pork Mince

1 sachet

Aussie Spice Blend

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

Apple

1 packet

Hummus

(Contains: Sesame;)

1 packet

Tomato Relish

Cucumber

1 sachet

Thyme

Carrot

1 packet

Wafer Crackers

(Contains: Milk, Gluten, Wheat; May be present: Sesame.)

Nutritional Values

Calories1710 kcal

Energy (kJ)7180 kJ

Fat61.8 g

of which saturates24.4 g

Carbohydrate200 g

of which sugars20.3 g

Dietary Fibre22.6 g

Protein78.5 g

Sodium3910 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). • Pick thyme leaves. • In a large bowl, combine pork mince, apple, thyme, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces. On a lined oven tray, place sausage rolls 3cm apart. • In a small bowl, place the egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls then sprinkle with a pinch of pepper. • Bake until golden and cooked through, 25-30 minutes. Set aside to cool.

• Peel carrot. • Cut cucumber and carrot into thin sticks. Place in a container with a lid. • Place sausage rolls in an airtight container. Pack your picnic items in a cooler bag.

• Place pork and apple sausage rolls, vintage Cheddar, prosciutto, wafer crackers, cucumber and carrot sticks on a sharing plate or board. • Serve with traditional hummus and tomato relish. Enjoy!