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Chinese Recipes

Asian BBQ Pork Noodle Soup

Asian BBQ Pork Noodle Soup

Asian BBQ Pork Noodle Soup

with Green Beans & Baby Spinach

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Rich pork bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion for some added freshness and crunch.

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Eggs

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Spring Onion

250 g

Pork Mince

1 packet

Baby Spinach Leaves

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1

Carrot

1

Baby Broccoli

Not included in your delivery

1 drizzle

olive oil

3 cup

boiling water

Nutritional Values

Calories686 kcal

Energy (kJ)2870 kJ

Fat27.1 g

of which saturates6.9 g

Carbohydrate76.1 g

of which sugars19.8 g

Dietary Fibre9.7 g

Protein34.7 g

Sodium2960 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice carrot into half-moons.
• Trim and roughly chop green beans.
• Thinly slice spring onion.
• Boil the kettle.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot, until tender, 4-5 minutes.

2

• To saucepan, carefully add the boiling water, oyster sauce and garlic stirfry sauce. Stir to combine, then bring to the boil.
• Add egg noodles and green beans, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate.
• Remove pan from heat and stir in baby spinach leaves until wilted. Season to taste. Transfer noodle soup to serving bowls.

3

• In a large frying pan, heat with a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian BBQ seasoning and cook, until fragrant, 1 minute.

4

• Divide noodle soup between bowls.
• Top noodle soup with pork and spring onion to serve. Enjoy!

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