Vietnamese-Style Pork Bowl

Name: Vietnamese-Style Pork Bowl with Corn Slaw & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Garlic Aioli; 1 Garlic; 1 sachet Crispy Shallots; 1 packet Ginger Lemongrass Paste; 250 g Pork Mince; 1 packet Baby Spinach Leaves; 1 Brown Onion; 1 packet Slaw Mix; 1 packet Oyster Sauce; 1 packet Sesame Oil Blend; 1 tin Sweetcorn; 1 drizzle olive oil; 1 tsp brown sugar; ½ tbs soy sauce; 4 tsp water; 1 drizzle vinegar (white wine or rice wine); 2 piece egg

with Corn Slaw & Crispy Shallots

Get up to $200 off!

We've flavoured juicy pork mince with zingy ginger and lemongrass, nutty sesame oil, plus sweet and savoury oyster sauce - and swapped rice out for a crunchy and colourful slaw to soak up the saucy deliciousness.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

High Protein

Allergens:

Eggs

•Gluten

•Molluscs

•Wheat

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

Garlic

1 sachet

Crispy Shallots

1 packet

Ginger Lemongrass Paste

250 g

Pork Mince

1 packet

Baby Spinach Leaves

Brown Onion

1 packet

Slaw Mix

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Sesame Oil Blend

(Contains: Sesame;)

1 tin

Sweetcorn

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

4 tsp

water

1 drizzle

vinegar (white wine or rice wine)

2 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories728 kcal

Energy (kJ)3040 kJ

Fat55.5 g

of which saturates10.3 g

Carbohydrate30.8 g

of which sugars20.2 g

Dietary Fibre5.9 g

Protein36 g

Sodium1830 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop brown onion (see ingredients). • Roughly chop baby spinach leaves. • Drain sweetcorn. • In a small bowl, combine the brown sugar, oyster sauce, the soy sauce and the water. Set aside.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are 'popping' out.

• Return frying pan to high heat with sesame oil blend (see ingredients). When oil is hot, cook pork mince and onion, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic paste and gingerlemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper. Transfer to a bowl and cover to keep warm.

TIP: For best results, drain the oil from the pan before adding the garlic paste!

• While pork is cooking, to the bowl with corn, add slaw mix, baby spinach leaves, garlic aioli and a drizzle of vinegar and olive oil. • Toss to combine.

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. • Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.

• Divide the corn slaw and Vietnamese-style pork between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!