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Mexican Recipes

Quick Tex-Mex Beef & Cheddar Tacos

Quick Tex-Mex Beef & Cheddar Tacos

Quick Tex-Mex Beef & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Up to 180$ + Free Treats / Extras for Life

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Onion

1

Celery

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Slaw Mix

1 packet

Parsley

250 g

Beef Mince

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Lemon

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories749 kcal

Energy (kJ)3130 kJ

Fat32.6 g

of which saturates12.7 g

Carbohydrate65.4 g

of which sugars22 g

Dietary Fibre10.3 g

Protein41.5 g

Sodium1280 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Drain sweetcorn. Roughly chop celery. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

Cook the mince

2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4

• Top each tortilla with creamy slaw, Tex-Mex beef, tomato salsa and Cheddar cheese. • Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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