Sweet Chilli Prawn & Noodle Stir-Fry
with Green Beans
- Gluten
- Molluscs
- Wheat
- Soy
- Fish
- Crustaceans
Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Flat noodles and crisp green beans are all you need to soak up all the saucy goodness. This recipe is under 650kcal per serving.
Ingredients
1 bag
herbs
½
long green chilli
3 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
1 packet
fish sauce & rice vinegar mix
(Contains: Fish)
1 packet
flat noodles
(Contains: Gluten)
1 packet
prawns
(Contains: Crustaceans)
1 packet
ginger paste
1 bag
green beans
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. • Finely chop garlic. Trim the green beans, then cut into thirds. Thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, fish sauce & rice vinegar mix and the water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until just pink and starting to curl up, 2-3 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans until tender, 4-5 minutes. • Return prawns to pan. Add ginger paste, garlic and some chilli (if using). Cook, tossing, until fragrant, 1-2 minutes. Add cooked noodles and sweet chilli jam mixture. Toss to combine, then remove from heat.
• Divide sweet chilli prawn and noodle stir-fry between bowls. • Sprinkle over any remaining chilli (if using) and tear over herbs to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious, fragrant flavours, though some found the sauce overpowering or too salty.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, perfect for a midweek dinner.
- Suggestions: Several suggested adding extra vegetables like bok choy, capsicum, or spinach for more variety and nutrition.
- Portions: Some found the serving size too small, particularly the noodle portion; others wanted more vegetables.
- Prawns: Many appreciated the generous amount and quality of prawns, though some preferred Australian sourced.
