Sweet Chilli Prawn & Noodle Stir-Fry
with Green Beans- Gluten
- Molluscs
- Wheat
- Soy
- Fish
- Crustaceans
Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Flat noodles and crisp green beans are all you need to soak up all the saucy goodness. *This recipe is under 650kcal per serving.*
Ingredients
1 bag
herbs
½
long green chilli
3 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sweet chilli sauce
1 packet
fish sauce & rice vinegar mix
(Contains: Fish;)
1 packet
flat noodles
(Contains: Gluten;)
1 packet
prawns
(Contains: Crustaceans;)
1 packet
ginger paste
1 bag
green beans
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. • Finely chop garlic. Trim the green beans, then cut into thirds. Thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, fish sauce & rice vinegar mix and the water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until just pink and starting to curl up, 2-3 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans until tender, 4-5 minutes. • Return prawns to pan. Add ginger paste, garlic and some chilli (if using). Cook, tossing, until fragrant, 1-2 minutes. Add cooked noodles and sweet chilli jam mixture. Toss to combine, then remove from heat.
• Divide sweet chilli prawn and noodle stir-fry between bowls. • Sprinkle over any remaining chilli (if using) and tear over herbs to serve.
