Sweet Chilli Prawn & Noodle Stir-Fry

• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until just pink and starting to curl up, 2-3 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans until tender, 4-5 minutes. • Return prawns to pan. Add ginger paste, garlic and some chilli (if using). Cook, tossing, until fragrant, 1-2 minutes. Add cooked noodles and sweet chilli jam mixture. Toss to combine, then remove from heat.