Easy Sticky Ginger Beef Stir-Fry
with Udon Noodles & Green Veggies- Gluten
- Molluscs
- Wheat
- Fish
- Soy
Sweet chilli sauce teamed with juicy, ginger-spiked beef deliver warmth and heartiness with refreshing Thai food vibes. Udon noodles and vibrant veggies are all you need to soak up all the saucy goodness! This recipe is under 650kcal per serving.
Ingredients
1 sprig
Spring Onion
3 clove
Garlic
1 head
broccoli
1
zucchini
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
sweet chilli sauce
½ packet
fish sauce & rice vinegar mix
(Contains: Fish;)
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 packet
beef rump
1 packet
ginger paste
1 packet
coriander
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop spring onion. Finely chop garlic. Chop broccoli (including stalk!) into small florets. Thinly slice zucchini into half-moons. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, the soy sauce and water. • Season beef rump with salt and pepper.
TIP: If your beef rump is more than 4cm thick, cut in half horizontally before seasoning.
• Half-fill a medium saucepan with boiling water. • Add udon noodles and cook over medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• While the noodles are cooking, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. • Add ginger paste, garlic and spring onion. Cook, tossing, until fragrant, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.
• Divide sticky ginger beef stir-fry noodles between bowls. • Tear over coriander to serve. Enjoy!
